Welcome to our washing stations, where Rwanda’s diverse regions shape the character of our coffee. In the East, at Nyarubaka Washing Station in Kirehe District, the rising sun nurtures bright and lively flavors that reflect the energy of new harvests. In the West, at Nyungwe Washing Station in Rusizi District,rolling hills and lakes give depth and richness to beans, creating full-bodied profiles with character. In the South, at Nyarubaka Washing Station in Kamonyi District, tradition and care guide every step, producing smooth, balanced coffees that honor generations of farmers. Together, these three stations unite landscapes and communities, delivering excellence in every cup.
Musaza’s altitude (1,561–1,756 m) is ideal for Arabica, producing beans with complex flavors.
Nyungwe altitude 1,600–2,950 m above sea level Perfect for Arabica coffee, producing beans with dense structure and complex flavor
Nyarubaka’s elevation (1,654–1,746 m), fertile volcanic soils, and steady rainfall make it ideal for producing Rwanda’s specialty Arabica Bourbon coffee